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Travel Seven dishes you must try in Singapore: Candlenut restaurant's Malcolm Lee

13:22  13 march  2018
13:22  13 march  2018 Source:   traveller.com.au

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This article contains a photo gallery. Seven dishes you must try in Rutherglen. Based in Singapore , Malcolm Lee is the founder of the world' s only Michelin-starred Peranakan restaurant , Candlenut .

Based in Singapore , Malcolm Lee is the founder of the world' s only Michelin-starred Peranakan restaurant , Candlenut . He recently collaborated with Australian chef, Adam Liaw, to create a modern twist on the classic Singaporean dish , Hainanese chicken rice.

Malcolm Lee.© Provided by Sydney Morning Herald Malcolm Lee.

AYAM BUAH KELUAK, CANDLENUT

A Peranakan signature dish unique to this part of the world only. It is one of those foods you either love or hate, very much like our durian fruit. Try both traditional and modern interpretations at my restaurant, Candlenut at Dempsey Road, such as the beef buah keluak. See comodempsey.sg

HAINANESE CHICKEN RICE

A modern take on Hainanese chicken rice.© Provided by Sydney Morning Herald A modern take on Hainanese chicken rice.

Purists savour this dish with old (tougher) chicken accompanied by a coarse chilli mix, not to be confused with the Cantonese version. My favourite version is at the deeply traditional Yet Con Restaurant at Purvis Street. As a bonus, there's also steamboat served in the most old-school pots you will find. (No website; 25 Purvis Street.)

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Candlewood trees Seven dishes you must try in Singapore : Candlenut restaurant ' s Malcolm Lee Candlenut , Singapore : See 370 unbiased reviews of Candlenut , rated 4 of 5 on TripAdvisor and ranked #301 of 11,864 restaurants in Singapore .

SCISSOR CUT CURRY RICE

At my favourite Jalan Besar coffee shop, you will find a never-ending line of taxi drivers waiting for their favourite meal break. Calorie-counting foodies need not attempt this feat – think deep-fried pork chop strips doused with an equally sinful curry gravy. The place to check out is Beach Road Scissors Cut Curry Rice. (No website; 229 Jln Besar.)

ENG'S WANTON MEE

Also known as the killer wanton mee for its seriously potent chilli sauce – you have been warned. This 60-year-old recipe boasts tender and springy egg noodles tossed with slippery good wantons and traditionally barbecued pork slices. Definitely go for the dry version of the dish instead of the soupy one. The coffee shop is located at Tanjong Katong Road. See facebook.com/EngsNoodlesHouse

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You must try seven dishes in Singapore : Malcolm Lee of Candlenut restaurant . Myanmar’ s restaurants and restaurants , like those in other southeast Asian countries, tend to specialize in particular dishes or cuisines.

Candlenut – The world’ s first and only Michelin-starred Peranakan restaurant . The dish fuses their shared passion for heart-felt heritage cooking, combined with unexpected flavours from one of Singapore ’ s other ‘ must - try ’ iconic dishes , chilli crab.

WHAMPOA KENG'S FISH HEAD STEAMBOAT

A quintessentially Teochew dish, fish head steamboat is my go-to comfort food, especially on rainy days. While many steamboat joints now use electric induction cookers or portable gas stoves, Whampoa Keng Steamboat still uses the traditional charcoal stove, which I feel adds to the flavour and richness of the fish soup. See whampoakengrestaurant.com

KILLINEY CURRY PUFF

I can't resist a good curry puff that's crisp and filled with the perfect amount of curried potatoes. My favourite is definitely the one from Killiney. I can easily polish off five in one go. See killiney-kopitiam.com

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Malcolm Lee . Founder and chef, Candlenut , Singapore . Love it or hate it, durian is a must try in Singapore . Adam got a taste of the famous king of fruits in Geylang. Back in the kitchen of Candlenut , they used the flavours and inspiration from their trip to create their dish .

Tekka Market. To shoot for a Michelin star, chef Malcolm Lee of Candlenut grounds his dishes in traditional spices. Follow chef Malcolm Lee as he leads you on a trail through Singapore , peppered by his love for food and Peranakan heritage. Read more.

Based in Singapore, Malcolm Lee is the founder of the world's only Michelin-starred Peranakan restaurant, Candlenut. He recently collaborated with Australian chef, Adam Liaw, to create a modern twist on the classic Singaporean dish, Hainanese chicken rice. For more information and the recipe, see visitsingapore.com/SGxAUFoodies

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Ski in Style at This Italian Mountain Chalet Run by a Famous Fashion House .
A rustic hotel and spa sits at the heart of a 40-square-mile park owned and protected by Ermenegildo Zegna, the Italian menswear company whose factory has been based in the nearby town of Trivero since 1910. But despite its relationship with one of the world's leading luxury brands, the hotel is more responsive to flora and fauna than to fashion.Opened in 1963, the Albergo Bucaneve was originally conceived as a restorative getaway that benefited the workers in Zegna's factory.

Source: http://au.pressfrom.com/lifestyle/travel/-57827-seven-dishes-you-must-try-in-singapore-candlenut-restaurants-malcolm-lee/

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